Cold Pressure Technology: Expanding the Future of Food | Thursday, May 9, 2019, at 11 a.m. EDT
Presenter, Joyce Longfield, VP product innovation, Good Foods
High Pressure Processing (HPP) is the leading non-thermal technology in use today to extend shelf-life in a variety of food and beverage applications. Join CPA, The Association for Contract Packagers and Manufacturers, and the Cold Pressure Council who are co-sponsoring this informative and topical session.
CPA, The Association for Contract Packagers and Manufacturers, is proud to offer two scholarship programs – The Thomas Bacon Memorial Scholarship and The CPA Technical Scholarship.
Join us today and experience the impact CPA will make on your business! Your best bet for a competitive advantage.
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